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Live life red

The key to fabulous gingerness? Live life red.


Grandma’s Poulet with herbs and wine

I suspect this comes as no surprise to anyone. I VERY OFTEN SIP WINE WHILE COOKING THIS CHICKEN. Equally important to the recipe, there’s only a single, correct way to eat this chicken, or any roast chicken for that matter. One cannot claim to have had a proper roast chicken, if it isn’t done this […]

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Pho Real

  I’m not sure when exactly it became cool to eat pho — the iconic Vietnamese dish of thin rice noodles in beef (Pho Bo) or chicken (Pho Ga) broth perfumed with spices. Nowadays, you’d be hard-pressed to walk down the street without running into a pho restaurant with a bad pun in its name. What […]

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3 Principles of a curry

Principle 1: Be generous with your spices. Spices not only bring flavour but texture to dishes. Most supermarkets sell spices in misleadingly small containers. You can buy bigger packets from Asian supermarkets, which will encourage you to spoon in the spices with a freer hand. (You can store them in the freezer to stop them […]

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