Subscribe Now

Live life red

The key to fabulous gingerness? Live life red.

Ginger with an attitude

“Having red hair is never good when you’re a kid. I was picked on alot and didn’t have many friends. But I think that gave me a thick albeit pale skin and helps to make me a spunkier ginger person.” ~Darla    

Read More
  • Hi ya. Havin’ a good day?
  • Hi ya. Havin’ a good day?
  • Hi ya. Havin’ a good day?
  • Hi ya. Havin’ a good day?

Hi ya. Havin’ a good day?

When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red.

Read More

Dandelion hugger

I confess. I am a dandelion hugger. Yards in April look like botanical versions of Joseph’s Amazing Technocolor Dreamcoat. In nature, as in life, beauty can be found in unexpected places. Who sold us on the idea that our yards needed to look like golf courses anyway? REMIND ME AGAIN, WHY WE DO WE HATE DANDELIONS? […]

Read More

Grandma’s Poulet with herbs and wine

I suspect this comes as no surprise to anyone. I VERY OFTEN SIP WINE WHILE COOKING THIS CHICKEN. Equally important to the recipe, there’s only a single, correct way to eat this chicken, or any roast chicken for that matter. One cannot claim to have had a proper roast chicken, if it isn’t done this […]

Read More

Pho Real

  I’m not sure when exactly it became cool to eat pho — the iconic Vietnamese dish of thin rice noodles in beef (Pho Bo) or chicken (Pho Ga) broth perfumed with spices. Nowadays, you’d be hard-pressed to walk down the street without running into a pho restaurant with a bad pun in its name. What […]

Read More