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Live life red

The key to fabulous gingerness? Live life red.


Grandma’s Poulet with herbs and wine

I suspect this comes as no surprise to anyone. I VERY OFTEN SIP WINE WHILE COOKING THIS CHICKEN. Equally important to the recipe, there’s only a single, correct way to eat this chicken, or any roast chicken for that matter. One cannot claim to have had a proper roast chicken, if it isn’t done this […]

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